10/30/20
Nutrition

Recipe of the Week

The BEST healthy pizza topped with fresh veggies, mozzarella, chicken, arugula, and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!

INGREDIENTS

  • 1 whole-wheat pizza dough, or flatbread or cauliflower crust
  • 2 Tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 cup pizza sauce
  • 1/2 cup mushrooms, sliced
  • 1/2 cup grape tomatoes, sliced
  • 1/2 cup red bell pepper, chopped
  • 1-2 cups shredded chicken
  • 2 cups shredded mozzarella cheese
  • 1/2 cup arugula
  • Balsamic glaze for drizzling

INSTRUCTIONS

  1. Preheat oven to 450ºF. Lightly brush oil onto a pizza stone or large baking sheet and place dough onto stone or pan.
  2. Brush olive oil on top of the dough, then sprinkle garlic cloves all over. Lightly spread pizza sauce on top with the back of a spoon.
  3. Top with sliced mushrooms, tomatoes, peppers, chicken, and mozzarella.
  4. Bake until crust is golden brown, about 10-15 minutes.
  5. Remove from oven and top with fresh arugula and balsamic glaze if preferred. Slice and serve!

NUTRITION

SERVING: 1 PIECE

CALORIES: 338 CAL

CARBOHYDRATES: 31G

PROTEIN: 19G

FAT: 17G

FIBER: 3G


Ariel Jauss

GM / Head Coach