Recipe of the Week

Ingredients

• 2-3lb beef chuck roast
• ½ cup brown sugar
• 1 cup beef broth
• ½ cup soy sauce
• 4 cloves of minced garlic
• Dash of pepper
• 1 tsp onion powder
• 1 tsp sriracha
• A few chopped green onions
• Broccoli
• Jasmine Rice
  

Directions

1. Put all ingredients (minus broccoli and rice) in a crockpot. Cook on High for 3 hours.
2. Remove roast and cut into thin strips. Return to crockpot and add broccoli. Cook on low for an additional 1 hour.
3. Make 2-4 servings of rice while the roast and broccoli finish cooking. Serve over rice