8/28/20
Nutrition

Recipe of the Week

Servings: 1

Calories: 269

Protein: 35g

Carbs: 23g

Fat: 3g

Ingredients

  • 1/4 cup raw oats
  • 1/4 cup cottage cheese
  • 1/2 scoop vanilla Level-1
  • 1/2 cup egg whites

Directions

  1. Blend all the ingredients until a batter forms.
  2. Pour over a hot griddle.
  3. Flip when the edges start browning.

Ariel Jauss

GM / Head Coach